Ayam Pongteh sudah siap. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
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It is made from flat rice noodles Chinese.
. Masukkan ayam dan gaul. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun. Tabur daun bawang sebagai topping.
Masukkan gula melaka dan kentang. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Char kway teow Chinese.
Kemudian masukkan stok ayam. Hó fán or kway teow Chinese. Masukkan cili merah dan biar masak selama 10 minit atau hingga ayam sudah masak dan kentang sudah empuk.
Tumis bahan kisar dan masukkan pes taucu dan kicap manis.
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